To celebrate the reopening, Majewski said The Budlong will offer its chicken sandwich for $3 - normally $6.99 for thigh meat and $9.99 for breast meat, according to its website - on April 6 during lunch and dinner at all four locations. Online ordering and will renovate existing stores for a streamlined take-out and third- party pickup process. We are so much more than hot chicken." Craveworthy also plans to launch a rewards program and an updated website for easier Featured Items What people are saying See All Reviews 4. "Expect to see more changes to our menu regularly while always keeping what made Budlong Budlong, which is America's first true Southern chicken spot. The Budlong Hot Chicken Nashville-style fried chicken 4.5 2,200+ ratings 6097.9 mi Pricing & Fees More Info 0.00 delivery fee, first order Enter address to see delivery time Group Order Delivery Pickup Get 5 off any order of 30 or more from this store. "My culinary team will be continually working on keeping the menu fresh and current in the trends today and pushing the envelope on what we can do with toppings, sides and overall flavors of our food," Majewski said. In addition to opening new stores, Craveworthy brought on culinary professionals Becca McIntyre and Robert Kabakoff to oversee the brand's expansion and new menu items. "Since we are willing to go into second-generation restaurant locations, we have low buildout cost and quick buildouts," he said. He added it launched a franchise sales program on April 1 and will actively sell stores across the country. "It had a cult following of devoted fans that were extremely passionate about it." Over the next four years, Craveworthy plans to open corporate stores around the country, Majewski said. "In any deal I have to love the food first, and Budlong nailed that," Majewski said. He said the size and square footage needed to quickly open numerous locations was part of the attraction to acquire The Budlong, but the menu items' quality and popularity sealed the deal. Majewski tells Crain's three new locations will open in Lakeview, Oak Brook and Dallas in the next few months. Co-founded by entrepreneur Philip Tadros, the restaurant quickly gained a devoted following for its delectable and spicy chicken dishes. Budlong reopened its locations in Lincoln Square, Lincoln Park, Hyde Park and in the Loop within the Urban Space Food Hall, Block Club Chicago first reported. Budlong Hot Chicken, a Chicago-based eatery celebrated for its Nashville-style hot chicken, has experienced a remarkable journey from its humble beginnings to becoming a nationally recognized brand. It added The Budlong to its portfolio and has plans to open 100 stores by 2027. Craveworthy owns, operates and franchises three other brands - Wing It On, Krafted Burger Bar & Tap and Lucky Cat Poke - across 18 states. Stores, bought The Budlong for an undisclosed amount last year. Craveworthy Brands, launched inĢ022 by Gregg Majewski, a quick- service restaurant executive who oversaw Jimmy John's expansion from 30 to 300 Served with buttered-and-toasted Texas Toast and our famous Budlong pickles. Now under new ownership, The Budlong reopened its four locations this week. Straight outta the south, served with pimiento cheese spread and our famous Budlong pickles. Last year, Leonard, who moved to Colorado in 2017 to open other restaurants, put out feelers to potentially sell the brand. After Jared Leonard opened the first location of The Budlong Hot Chicken in Lakeview in 2016, its popularity grew quickly and more locations followed. The latest CDC guidance is here find a COVID-19 vaccination site here. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. So from spicy to mild, panko-crusted to sauces, here are some of the best fried chicken sandwiches in the city.įor classic fried chicken, check out Eater Chicago’s 20 essential spots.įor updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. For restaurants that specialize in the delicacy, there’s nothing to adapt to - they’ve got customers hooked. As Chicago distances itself from March 2020 and the start of the pandemic, it should be no surprise that restaurant owners have opted to keep chicken sandwiches on their menus. Many restaurants began offering one offs thanks carryout focused menus. The fried chicken sandwich was one of those comfort items that soared in popularity during the pandemic thanks to ease of portability.
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