I’m not a big fan of ice in my drinks, so I opted to freeze fresh mango cubes before blending. What is the difference between a margarita and a frozen margarita?Ī traditional margarita is served on the rocks, which is bar speak for poured over ice cubes.Ī frozen margarita is when you blend the ice (or frozen fruit) into your drink, much like my watermelon slushies. Not a tequila fan? Check out my strawberry slushies made with wine. Whether you’re making them for cinco de mayo, as a summer cocktail, or to escape the nasty weather, this Frozen Mango Margarita recipe will do the trick.Ī margarita is a cocktail with tequila, orange liqueur (usually Triple Sec, which you can make this triple sec recipe from Simply Beyond Herbs), and lime juice served in a special margarita glass with salt on the rim (although you can also serve it in a regular glass).Īlthough margaritas are typically made with lime, you can use lemon juice like with my Watermelon Margaritas or orange juice like with my Creamsicle Margaritas. I personally hate ice cubes in my drinks, so I skipped the crushed ice. These mango margaritas are frozen thanks to the chilled mango. Mango is one of my favorite fruits, so I blended it with tequila, coconut milk, and lime juice.įor an alcohol free margarita, you can easily substitute lemon lime soda and not miss out on all the fun. I don’t think you can get any further away from winter than with mangos and coconut.Įven though I’m a beer girl, I do enjoy a good tequila margarita (or mocktail if it’s non-alcoholic). Take these Frozen Mango Margaritas with coconut milk for example. When I find myself grumpy over the weather, I like to escape through food (after all, food is my life!) It would be more tolerable if we had some more consistency. Living in western PA, we’ve gone from 80 degrees one day then down to 50 degrees the next day. I’m over the freezing rain and flood warnings. I’m over brushing the snow off of my car and soaking wet boots. I’m over the negative degrees wind chill and my chapped face. You’re probably tired of hearing this, but I’m so over winter. Both tequila and virgin mango margarita recipes included so everyone can enjoy. Look for phrases on the label like “100% juice” and “not from concentrate.Escape to paradise with this Frozen Mango Margarita recipe made with coconut milk and a salted coconut rim. The juices available in the refrigerated section of your store are more fresh tasting than those on the shelves. If you really don’t want to squeeze fresh juices, be sure to buy quality bottled juice.Simple syrups last for at least a couple of weeks, so make some when you have a few minutes to spare and put it in the refrigerator to be ready whenever you want to mix up a drink. Make your simple syrup at least a few hours before you want to make your drink.Run a piece of lime around the rim of a rocks glass.Īdd lime juice, orange juice, simple syrup, and orange flower water to a cocktail shaker that’s half filled with ice cubes. If you do happen to have a zero proof tequila in your home bar, add 1.5 oz to this margarita recipe. I’m also skipping zero proof liquor, like Ritual tequila alternative, in the recipe because they tend to be very expensive and most people don’t have them on hand. And the lemon juice overpowered the fresh lime juice, giving the mocktail more of a lemonade taste than margarita. Margaritas are never fizzy, so the club soda and tonic water didn’t make sense in the drink. When testing this recipe, a few ingredients found in a lot of mocktails were immediately scrapped - like club soda, tonic water, and lemon juice. The secret ingredient in this margarita mocktail recipe is orange blossom water which, when added with the fresh orange juice, does a great job of creating the orange liqueur or triple sec found in traditional margaritas. But I still want to sip a fun drink while poolside or sitting by the lake! This margarita recipe is the idea non-alcoholic substitute for the classic drink, using fresh ingredients found at your local grocery store. Non-Alcoholic Margarita Mocktail RecipeĪlcoholic drinks are not always the best idea on hot summer days where it’s easy to sip too many of them while out in the sunshine.We’re skipping the non-alcoholic margarita mix from the grocery store in favor of fresh fruit in this delicious virgin margarita. If you make a purchase using one of these links, I make a small commission.Ī mocktail margarita is a delicious non-alcoholic option for a hot day or any Taco Tuesday. Disclaimer: This post contains affiliate links.
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